Venezuelan Sancocho

Name: Venezuelan Sancocho
Cuisine: Other
Ingredients: 2 Lbs Hind Shank; 2 small Onion; 1/2 Pepper; 4 Cloves Chopped Garlic; 4 Cloves Crushed Garlic; 1 Leek; 8 cups Beef Stock; 1/2 cup Sweet Red Peppers; 1/2 cup Scallions; 2 Sweetcorn; 1/2 lb Cassaba; 1/2 lb Yautia; 1/2 lb White Yam; 1/2 lb Butternut Squash; 2 small Green Plantains, peeled and cut into 1-inch rounds; To taste Salt; To taste Pepper; Chopped Cilantro

Beef recipe from Venezulan cuisine.

Hard Other

Video Tutorial

Chef's Notes

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Venezuelan Sancocho

Ingredients

Instructions

Video Tutorial

Chef's Notes