Snert (Dutch Split Pea Soup)

Name: Snert (Dutch Split Pea Soup)
Cuisine: Other
Ingredients: 2L Water; 300g Peas; 100g Pork; 1 Vegetable Stock Cube; 2 Celery; 2 Carrots; 1 large Potatoes; 1 small Onion; 1 small Leek; 1 cup Celeriac; 1 pound Sausages; 2 Bay Leaves

Side recipe from Dutch cuisine.

Medium Other