Sauerkraut pierogii

Name: Sauerkraut pierogii
Cuisine: Other
Ingredients: 1 tablespoon Sunflower Oil; 2 chopped Shallots; 150g Sauerkraut; 150g Hispi (sweetheart) Cabbage; 1 beaten Egg; 1/2 tbs Vegetable Oil; 350g Plain Flour; For frying Vegetable Oil; 2 sliced Shallots; Dusting Plain Flour; 45g Butter; 60 ml Sour Cream; 1 teaspoon Caraway Seeds

Vegetarian recipe from Ukrainian cuisine.

Medium Other