Paszteciki (Polish Pasties)

Name: Paszteciki (Polish Pasties)
Cuisine: Other
Ingredients: 1 cup Flour; 1/4 tsp Salt; 1 Yolk Egg; 1 Egg; 5 tbs Butter; 6 tblsp Butter; 1/3 cup Onion; 1/2 cup Swede; 1/2 lb Beef Brisket; 2 Beaten Eggs; 1 tsp Salt; 1/4 tsp Pepper; 1 tsp Fresh Marjoram, finely chopped

Beef recipe from Polish cuisine.

Medium Other