Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Cuisine: Other
Ingredients: 3 Lbs Potatoes; 1 teaspoon Salt; 1 teaspoon Sugar; 1/4 cup Melted Butter; 1/4 cup Heavy Cream; 1/2 teaspoon Ground Cardamom; 1 1/2 cups All purpose flour; 1/2 cup Flour; 14 tablespoons Butter; 3/4 cup Granulated Sugar; 1 tablespoon Heavy Cream

Side recipe from Norwegian cuisine.

Medium Other