Brie wrapped in prosciutto & brioche

Name: Brie wrapped in prosciutto & brioche
Cuisine: French
Ingredients: 375g Plain Flour; 50g Caster Sugar; 7g Yeast; 75g Milk; 3 Large Eggs; To Glaze Eggs; 180g Butter; 250g Brie; 8 slices Prosciutto; 2 tbsp Fresh Thyme Leaves

Side recipe from French cuisine.

Medium French