Battenberg Cake

Name: Battenberg Cake
Cuisine: Other
Ingredients: 175g Butter; 175g Caster Sugar; 140g Self-raising Flour; 50g Almonds; ½ tsp Baking Powder; 3 Medium Eggs; ½ tsp Vanilla Extract; ¼ teaspoon Almond Extract; 175g Butter; 175g Caster Sugar; 140g Self-raising Flour; 50g Almonds; ½ tsp Baking Powder; 3 Medium Eggs; ½ tsp Vanilla Extract; ¼ teaspoon Almond Extract; ½ tsp Pink Food Colouring; 200g Apricot; 1kg Marzipan; Dusting Icing Sugar; 1 tbsp Rosewater

Dessert recipe from British cuisine.

Hard Other

Video Tutorial

Chef's Notes

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Battenberg Cake

Ingredients

Instructions

Video Tutorial

Chef's Notes