Spanish-style slow-cooked lamb shoulder & beans

Name: Spanish-style slow-cooked lamb shoulder & beans
Cuisine: Other
Ingredients: 2.5kg Lamb Shoulder; 1 tblsp Olive Oil; 2 chopped Onion; 4 Chopped Carrots; 1 Garlic Bulb; 500ml Chicken Stock; 150ml Dry Sherry; 1200g Butter Beans; 450g Roasted pepper; 300g Black Olives; 4 tablespoons Parsley; 4 Cloves Crushed Garlic; 1 tablespoon Hot smoked paprika; 4 tablespoons Olive Oil; 1/2 teaspoon Rosemary

Lamb recipe from Spanish cuisine.

Hard Other

Video Tutorial

Chef's Notes

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Spanish-style slow-cooked lamb shoulder & beans

Ingredients

Instructions

Video Tutorial

Chef's Notes