Honey Yogurt Cheesecake

Name: Honey Yogurt Cheesecake
Cuisine: Mediterranean
Ingredients: 100g Digestive Biscuits; 85g Almonds; 85g Butter; 1 tsp Vanilla Extract; 250ml Greek Yogurt; 750g Mascarpone; 2 Eggs; Zest of 1 Lemon; Zest of 1 Orange; 250ml Honey; To serve Fruit Mix

Dessert recipe from Greek cuisine.

Medium Mediterranean