Aubergine couscous salad

Name: Aubergine couscous salad
Cuisine: Mediterranean
Ingredients: 1 sliced Aubergine; 3 tablespoons Olive Oil; 140g Couscous; 225g Vegetable Stock; 200g Cherry Tomatoes; Handful Mint; 100g Goats Cheese; Juice of 1/2 Lemon; 2 tablespoons Pomegranate Seeds

Vegetarian recipe from Turkish cuisine.

Medium Mediterranean