Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Cuisine: Italian
Ingredients: 3 tbsp Olive Oil; 8 cloves chopped Garlic; 3 tbsp Caster Sugar; 2 tblsp Red Wine Vinegar; 3 400g Cans Chopped Tomatoes; Bunch Basil Leaves; 2 tubs Mascarpone; 3 tbsp Milk; 85g Parmesan; 2 sliced Mozzarella; 1kg Spinach; 100g Parmesan; 3 tubs Ricotta; pinch Nutmeg; 400g Cannellini Beans

Vegetarian recipe from Italian cuisine.

Hard Italian