Lasagne

Name: Lasagne
Cuisine: Italian
Ingredients: 1 tblsp Olive Oil; 2 Bacon; 1 finely chopped Onion; 1 Stick Celery; 1 medium Carrots; 2 cloves chopped Garlic; 500g Minced Beef; 1 tbls Tomato Puree; 800g Chopped Tomatoes; 1 tblsp Honey; 500g Lasagne Sheets; 400ml Creme Fraiche; 125g Mozzarella Balls; 50g Parmesan Cheese; Topping Basil Leaves

Pasta recipe from Italian cuisine.

Hard Italian