Three-cheese souffles

Name: Three-cheese souffles
Cuisine: French
Ingredients: 50g Butter; 25g Parmesan; 300ml Milk; 2 Bay Leaves; 5 tbs Plain Flour; ½ tsp English Mustard; Pod of Cayenne Pepper; 140g Gruyère; 3 Eggs; 8 slices Goats Cheese; 150ml Double Cream; 1 tbs Fresh Thyme Leaves; to serve Spinach

Miscellaneous recipe from French cuisine.

Medium French