Ratatouille

Name: Ratatouille
Cuisine: French
Ingredients: 2 large Aubergine; 4 Courgettes; 2 Yellow Pepper; 4 large Tomato; 5 tbs Olive Oil; Bunch Basil; 1 medium Onion; 3 finely chopped Garlic Clove; 1 tsp Red Wine Vinegar; 1 tsp Sugar; 1 tsp Herbes de Provence

Vegetarian recipe from French cuisine.

Medium French