Coq au vin

Name: Coq au vin
Cuisine: French
Ingredients: 1½ tbsp Olive Oil; 3 rashers (100g) chopped dry-cured Bacon; 12 small Shallots; 2 (460g) Chicken Legs; 4 (650g) Chicken Thighs; 2 (280g) Chicken Breasts; 3 finely chopped Garlic; 3 tbsp Brandy; 600ml Red Wine; 150ml Chicken Stock; 2 tsp tomato puree; 3 sprigs thyme; 2 sprigs Rosemary; 2 bay leaves; garnish parsley; 250g chestnut mushroom; 2 tbsp plain flour; 1 tsp butter; 2 tsp Dijon Mustard

Chicken recipe from French cuisine.

Hard French

Video Tutorial

Chef's Notes

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Coq au vin

Ingredients

Instructions

Video Tutorial

Chef's Notes