Chocolate Souffle

Name: Chocolate Souffle
Cuisine: French
Ingredients: 142ml Single Cream; 25g Caster Sugar; 100g Dark Chocolate; 25g Butter; drizzle Butter; 50g Caster Sugar; 175g Dark Chocolate; 2 tbs Double Cream; 4 Egg Yolks; 5 Egg White; 2 tbs Double Cream; 1 tsp Vanilla Extract; to serve Icing Sugar

Dessert recipe from French cuisine.

Medium French