Chicken Basquaise

Name: Chicken Basquaise
Cuisine: French
Ingredients: 1.5kg Chicken; 25g Butter; 6 tblsp Olive Oil; 2 sliced Red Onions; 3 Large Red Pepper; 130g Chorizo; 8 Sun-Dried Tomatoes; 6 cloves sliced Garlic; 300g Basmati Rice; drizzle Tomato Puree; ½ tsp Paprika; 4 Bay Leaves; Handful Thyme; 350ml Chicken Stock; 180g Dry White Wine; 2 Lemons; 100g Black Olives; to serve Salt; to serve Pepper; 1 tsp saffron threads

Chicken recipe from French cuisine.

Hard French

Video Tutorial

Chef's Notes

View Original Recipe ↗

Chicken Basquaise

Ingredients

Instructions

Video Tutorial

Chef's Notes