Beef Bourguignon

Name: Beef Bourguignon
Cuisine: French
Ingredients: 3 tsp Goose Fat; 600g Beef Shin; 100g Bacon; 350g Challots; 250g Chestnut Mushroom; 2 sliced Garlic Clove; 1 Bouquet Garni; 1 tbs Tomato Puree; 750 ml Red Wine; 600g Celeriac; 2 tbs Olive Oil; sprigs of fresh Thyme; sprigs of fresh Rosemary; 2 Bay Leaf; 4 Cardamom

Beef recipe from French cuisine.

Hard French