Thai curry noodle soup

Name: Thai curry noodle soup
Cuisine: Asian
Ingredients: 1 teaspoon Vegetable Oil; 1 tbsp Thai Green Curry Paste; 220g Stir-fry Vegetables; 150g Raw King Prawns; 150ml Coconut Milk; 225ml Vegetable Stock; 1 tbsp Fish Sauce; 250g Udon Noodles; 10g Coriander; 10g Basil; 1 sliced Red Chilli; 1 sliced Spring Onions

Seafood recipe from Thai cuisine.

Medium Asian