Kung Pao Chicken

Name: Kung Pao Chicken
Cuisine: Asian
Ingredients: 2 tbs Sake; 2 tbs Soy Sauce; 2 tbs Sesame Seed Oil; 2 tbs Corn Flour; 2 tbs Water; 500g Chicken; 1 tbs Chilli Powder; 1 tsp Rice Vinegar; 1 tbs Brown Sugar; 4 Chopped Spring Onions; 6 cloves Garlic Clove; 220g Water Chestnut; 100g Peanuts; 1 tbs fresh grated Ginger

Chicken recipe from Chinese cuisine.

Medium Asian