Katsu Chicken curry

Name: Katsu Chicken curry
Cuisine: Asian
Ingredients: 4 pounded to 1cm thickness chicken breast; 2 tablespoons plain flour; 1 beaten egg; 100g fine breadcrumbs; 230ml frying vegetable oil; 2 tablespoons sunflower oil; 2 sliced onions; 5 chopped cloves garlic; 2 sliced carrot; 2 tablespoons plain flour; 4 teaspoons curry powder; 600ml chicken stock; 2 teaspoons honey; 4 teaspoons soy sauce; 1 bay leaf; 1 teaspoon garam masala; 1 tablespoon freshly grated ginger

Chicken recipe from Japanese cuisine.

Hard Asian

Video Tutorial

Chef's Notes

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Katsu Chicken curry

Ingredients

Instructions

Video Tutorial

Chef's Notes