Japanese Katsudon

Name: Japanese Katsudon
Cuisine: Asian
Ingredients: 1 tbs Vegetable Oil; 1 large Onion; 1 chopped Pork; 150ml Vegetable Stock; 1 tbs Soy Sauce; 1 tsp Mirin; 1 tsp Sugar; 2 Beaten Eggs; 200g Sushi Rice; Chopped Chives; 1 tbs Panko Breadcrumbs for extra crunch

Pork recipe from Japanese cuisine.

Medium Asian