Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Cuisine: Asian
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; 1 medium Red Bell Pepper, sliced; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

Beef recipe from Thai cuisine.

Medium Asian