Chicken Karaage

Name: Chicken Karaage
Cuisine: Asian
Ingredients: 450 grams Boneless skin Chicken; 1 tablespoon Ginger; 1 clove Garlic; 2 tablespoons Soy sauce; 1 tablespoon Sake; 2 teaspoon Granulated sugar; 1/3 cup Potato starch; 1/3 cup Vegetable oil; 1/3 cup Lemon; 1 tablespoon Sesame oil

Chicken recipe from Japanese cuisine.

Medium Asian