Memphis Barbecue Spaghetti

Name: Memphis Barbecue Spaghetti
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 red onion, diced; 1 green bell pepper, diced; 3 garlic cloves, minced; 14 oz. diced tomatoes; 28 oz. tomato sauce; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon onion powder; 1 cup barbecue sauce, plus extra for garnish; 16 oz. pulled pork, reserve some for garnish; 12 oz. spaghetti, cooked

A true taste of Memphis's innovative spirit in the South. This uniquely Southern comfort food blends the beauty of pulled pork with cooked spaghetti for a wildly satisfying dish. Originating in the 1970s from restaurateur Brady Vincent, it has been a Memphis local favorite ever since.

Medium American

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Memphis Barbecue Spaghetti

Ingredients

Instructions

Video Tutorial

Chef's Notes